She’s Five

My darling turned five today (3.8) and this post is for her, not for me, although I so desperately want to write the post that is for me- the one that reflects on the reality of leaving the preschool years behind (for now… what hopeful words those are….for now) and the heart full and mind overwhelming stage I find myself in. How is it that you can look back on your own self with such nostalgia? But I do.

But for her… this day…

 

was full of three, small chirping girlies….

-and there was one who struggled a bit to find happiness in her sister’s special day. After a personal struggle, she managed to turn it around- I am grateful to say- and it is noteworthy- because said girl recognized it, reflected on it, and remarked on her turn-around later (during the cookie party).  She chose what was good. I am so glad.

 

It was full of a slow, unfolding delight.

 

Special Breakfast: Cinnamon Roll Biscuits, Scrambled Eggs, Berries

 

Birthday song and Pictures

 

Her choice of hymn: Go Tell It On The Mountain

A stab at a birthday poem: we settled for Now We Are Six.

It wasn’t quite …but we made do.

A blessing.

 

A birthday gift (or two)

 

Long hours at play

 

The start of a new chapter book at rest time- and what SOLID delight to begin Misty of Chincoteague!

 

A whirlwind spin outside in the cold (for them, not me)

 

Everyone- all of us (minus Todd) home all. day.  All day.  I don’t think I fully realized this until now, and I certainly didn’t make the most of this. But, now, in this moment- I realize.

 

A drive out to Boy Scouts and four I love playing “I Spy” all the way home…

 

Her dinner: Hot dogs and rolls, chips, carrots, cucumbers, peppers, special sauce, raspberries, blueberries, and strawberries. Lemonade.

 

A bubble bath (with jets that somehow ramped the experience up to the best day of the whole year! and rocketed me into best Mommy position!)

 

Tiny painted toes

 

A Cookie Celebration Party and Lemonade in blue polka dot tea cups

 

The Promise of a Family Party on Sunday with Gifts, and Cake, and Pizza, and Popcorn.

 

Elenorah.

 

She’s Five.

 

 

 

Endless Gifts-January into February

Scouts ranking up: Tenderfoot; Life… on, on.

a sleep-in day

ballet class carpool and it is blessed relief

ACT test prep take two (son #2)… smarter than he thinks he is and O! such a wonderful son

my foot healing ( sort of- trying to avoid doctor visit)

his insistence that I read the book I gave him so we can discuss it

66books and Sundays…find me here

A dozen red roses and my face pressed against their velvet

All of us on center court- to celebrate with him! Senior Night.

All the birthday pictures adorned with teapots and tea cups, rainbows, and flowers and their beautiful love

A birthday brunch with my birthday brother, Mom, and Dad

Jonah

Plum Paper and a new year ahead of me… perhaps my birthday will be my official new year….

Berry Crisp and Scrambled Eggs. One of my favorites to prepare for my darlings.

A gift of venison. So grateful and So good.

Silver Keys and God’s grace

School planning for 2018

 

 

Six!

Our twins are six! There was a request for a snowflake cake. There was a request for a rainbow cake. There was a request for a “…rectangle cake, Mommy. Not a small cake. A rectangle cake for each of us.” Grin. We had fun decorating these beauties. I found rainbow decorations at Target. Perfection.

Twins Dinner
Hot dogs (pigs in a blanket), carrots, special sauce, chicken nuggets, french fries
“Snowflake Cake”
Chocolate cake with white snowflake icing
“Rainbow Cake”
Chocolate cake with strawberry icing and rainbows and strawberries

James 1:17 NASB

17 Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or [a]shifting shadow.

 

Sixteen!

Nathanael turned 16 on July 3rd, while at Scout Camp. We celebrated together the weekend afterward.  This is the second year in a row for a birthday at camp for him.

We have honored this milestone birthday with some special plans and gifts suited just for him. 🙂

Birthday Dinner:

Roast, Potato Wedges, Corn on the Cob, Watermelon, Iced Tea, Sprite

Vanilla Cake with Chocolate Icing; Vanilla So- Delicious

 

Nathanael is delightful and an incredible blessing and help.

1 Timothy 4: 12 NASB

12 Let no one look down on your youthfulness, but rather in speech, conduct, love, faith and purity, show yourself an example [a]of those who believe.

Note: As an aside- I had a major issue with my cell phone during this time and am adjusting to the different camera on the new one. My summer photos reflect this.

 

Chicken Enchilada Upgrade

Happiest birthday to my love, this day.

Celebrating in our style- with feasting and pictures, cards, some gifts, and cake!

And his menu is as follows:

Chicken Enchiladas

Spanish Rice

Italian Salad

Banana Cake with Strawberry Frosting

I am reposting our Chicken Enchilada recipe. Originally posted in 2010, we were not yet utilizing daiya cheese alternative which has transformed so many dishes for us! Now we use it weekly (on our pizza) and it is an integral component of this dish.

I took our recipe to the next level today with the serendipitous addition of canned coconut milk instead of rice or soy milk.  This coupled with daiya cheddar promises to be creamy, delicious… divine!

Note: today I forgot entirely about salsa and did not add any at all to this meal. Salsa and chips also makes for a very pleasing side to this meal alongside a luxuriant green leafy salad.

Dairy Free Indulgent Chicken Enchiladas

1 onion, chopped
2-3 cloves garlic
Olive oil to saute garlic and chopped onion
4 cups cooked, shredded chicken (at least)
3 teaspoons cumin
2 cans green chilis
1 container Better Than Sour Cream (divided ¾ to ¼)
1 can full fat coconut milk

2 Cups Cheddar Daiya -divided
Large Tortillas
Salsa (optional)
Cook onion and garlic in olive oil until soft and almost clear, but not browned.
Add chicken, ¾ container sour cream,green chilis, cumin seasoning, coconut milk, 1 cup daiya cheddar and mix.
Fill Tortillas with chicken filling and layer in casserole dish. (this makes two 9 by 13 dishes for me)  Spread remaining sour cream over the top of tortillas.  Add (garnish with) salsa as desired. Top with  the remaining daiya cheddar.
Bake at 400 for 20-30 minutes (depending on how crunchy you desire the meal to be.) You can also bake this at 350 for a bit longer, if you desire.

Enjoy!

 

 

Four

 

Our darling, our Maryland baby- Four on 3/8

We managed (somehow) to celebrate between crisis illnesses.

She insisted on a Vanilla Cake with Strawberry icing and strawberries on top.

She joyfully helped frost her cake and decorate it with the sliced strawberries. We did it together. Cakes tend to be a joint affair around here. Abi made the cake. Micah made the icing. Norah and I spread and decorated. It was delicious.

Happiest birthday sweet one!