Christmas 2018

(Note: as I was writing this- my youngest daughter had a very bad episode- and I was derailed for a short time. Back now to finish!)

 

I am home from Church with sick little girls. My oldest daughter at the helm with me. The illness is dramatic with choking coughs, inhalers, little girls who whisper with constraint because they fear the cough, a Saturday morning pediatrician sick visit, now antibiotics, ear infections, a vaporizer (first time EVER using one in my entire motherhood– just continually shows me how  there is always more to learn, know, implement, and use–I am frequently surprised in this motherhood journey and realize all I would think I *knew* if I didn’t have the long journey of parenting all the ages for decades), and a grace- given neighbor who literally came (unknowingly to her) my rescue, sat with me, applied her stethoscope, provided (legitimate) medical advice, and was an all around comfort.

(Thank you, friend. Thank You, Lord.) 

In a few moments, Abi and I will spring to action and (hopefully) whisk the house into better shape. She is knitting industriously, and I– I am writing here and pondering. We are all listening to Piano Guys: A Family Christmas which is one of my Christmas favorites.

Blessed Christmas 2018. Sharing some memories and grace gifts. I managed (somehow) to pull our Christmas together amongst the most different advent season we have ever had. It is somewhat of a blur- we had the great delight of hosting overnight guests two weekends in a row, college son coming home, his work commitments, my high school students online classes stretching even through the 21st of December, concerts, and performances. I am resting in this Christmas week as I try to prepare my mind, heart, and home for the next semester of school. Lord, please help me. I am still writing at 66books and here is a link to my most recent post there which refers to this timely, precious week between the change of the years.

Some of our traditions fell to the wayside- but some remained unscathed:

Sunday evening advent; Adornaments; The Advent Book; It’s a Wonderful Life and A Christmas Carol; Christmas Eve Shepherd’s Meal; Christmas Eve Wrapping Extravaganza; Christmas Cookies

-not enough Christmas story reading- but we are working on that now-

Something I deeply treasured this Advent Season was “tuning” in to Sarah Clarkson’s Advent Poetry readings. She would go live on Instagram (which I would watch when I could) and share the loveliest poetry. I learned many new favorites- the whole experience blessed me tremendously. You can find them here. They are a wonder.

 

Here is a link to Jonah playing my favorite Christmas song (by ear). — his Christmas gift to me. Best gift.

Memories:

Contempic performances (Nutcracker Tea, Town Mall, and Nursing Home) and the treasured friends (and family)who shared them with us

Nathanael’s Cello performance at the Town Mall with CCS string group

Opus Winter Recital

Annual Christmas party and having special guests this year

Cookie Day and Mango Chili

My first time ever eating pomegranate ( I am in love) and the best fruit salad ever

Starbucks after Abi’s Christmas dances with Courtney and her girls

CPYB Nutcracker Performance with Jenny and Emma at the Hershey Theater

Christmas songs, Trumpet playing, Schwenk visit, heart to heart talks

realizing that Bjs wasn’t actually BJs (and time with the Erks)

lunch with Jen and all her wisdom

Being Colin’s Christmas exchange family for this year and the thoughtful, amazing gifts we all received

Amazon Prime’s Little Women and The Christmas Candle on Netflix

Christmas poems for sisters (from Micah)

Jonah’s viola music

Nathanael’s companionship at the shops on Christmas Eve

Taking the little girls to their first ever theater movie with their cousins: Mary Poppins

their happiness and joy in Christmas and (some) dreams coming true…

Happy Christmas!  I am still celebrating… not quite ready to give it all up.

Tomorrow- New Year’s!!

~Rebecca~

 

 

 

 

 

 

Cookie Day 2018 and Filled Snickerdoodles

 

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Sugar cookies

We recently had our very first “Cookie Day” with my brother’s family. It was utterly delightful, and I am so glad I said, “yes!” when the idea came to us both in “relatively” early November. I struggled a bit with some aspects of the implementation and am thankful everyone worked together to make this day a sweet success. At the end, the little ones each got to fill a plate with six cookies- knowing that all the rest were going to head to Ama’s for Christmas Day and the days to come.

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I fell completely in love with cookie stamps! I found an Irish claddagh. It is a beautiful, stoneware cookie stamp that is even dishwasher safe. Cookie-making with these stamps was so, so fun!

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I was so happy to stumble upon a big sale at Michaels. It can be tricky finding safe sprinkles. The choices are limited. 

We set up three stations for the little ones:

decorating sugar cookies

cut-outs

cookie stamps

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Ever grateful for my husband who handles the cut-out station to perfection (orderly, organized, calm, fair, and so on!)

Ryan had the fantastic (cozy) suggestion to have crockpots of chili.

He brought a venison mango/sweet potato chili with a spicy kick. We made our turkey salsa/black bean chili.

While three adults manned the stations, my older kids were able to complete almost all of the rest of our Christmas cookie baking. Nathanael and Asher made their traditional peppermint cookie bark, and Abi made filled snickerdooodles.

We have gotten a lot of requests for our filled Snickerdoodle cookie recipe. These cookies are becoming holiday favorites for our teachers and other people we share them with at Christmas-time. They are definitely a festive treat!

I am sharing the recipe below! Merry Christmas, friends!

Filled Snickerdoodles
Cookie:
1 1/2 cups white sugar
1 cup dairy free margarine or coconut oil
2 eggs
2 3/4 unbleached white flour
2 tsp cream of tartar
1 tsp baking soda
3 TB cinnamon
3 TB sugar      {for rolling dough balls in}
Preheat oven to 375 degrees
Mix first six ingredients into a dough that forms small balls in your hands
Mix cinnamon/sugar mixture
Roll dough into balls and then in the cinnamon/sugar mixture.
Place on trays and back for 8-10 minutes.
Notes:
we prefer our cookies slightly soft so we choose the shorter cook time
we have found that baking these cookies on stoneware creates the absolute best cookie
coconut oil has a softer, richer texture than dairy free margarine
Filling:
Best Vanilla Frosting
1 stick dairy free margarine or 1/2 cup coconut oil (softened/melted)
1 tsp vanilla
4 cups confectioners sugar
Water or Vanilla flavored dairy free milk such as almond or rice milk
Mix all ingredients in a medium bowl and whip together
Notes:
we use our basic vanilla/white icing filling or sugar cookie icing
the icing made with coconut oil seems the most delicious- but it is the trickiest to make. If not careful, you can end up with a lumpy mess that is hard to salvage.
Let cookies cool completely. Fill with a light layer of frosting. Place in freezer or refrigerator until ready to give away or serve!
Note to my children: remember to make the cookies on the small, thin side. 🙂