I love recipes that are adapted for the large family. We just adapted this one. It fills two muffin pans- which is a perfect amount for my family.
Banana Chocolate Chunk Muffins
1 Cup Sugar
3/4 cup oil (we used Canola- you can also use melted butter, margarine, or some other oil)
2 tsp vanilla
3 tsp. baking powder
4-5 ripe bananas
1 Cup Enjoy Life Chocolate Chunks (or chocolate chunks of your choice)
3 Cups Flour ( We like to use whole wheat and all-purpose)
1/2 cup water
Line 24 muffin cups.
Preheat oven to 400 degrees.
Mash bananas in bottom of large mixing bowl. Add sugar, oil, and eggs. Beat until well mixed. Add Vanilla. Mix in Chocolate Chunks. Add Flour and Baking Powder. Mix well. Add water and blend.
Fill Muffin Cups and Bake for 20-25 minutes or until done.