Whole Wheat Pumpkin Cinnamon Muffins
Yum! Delicious AND Nutritious as we like to say in my family. 🙂
Wonderful for the large family also- as this recipe makes 24 muffins.
2 cup sugar
1/2 cup canola oil
1 15 ounce can pumpkin puree
1/2 cup water
4 cups whole wheat flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
2 tsp cinnamon
1 cup raisins (optional)
Preheat oven to 400 degrees. Line 24 muffin cups with liners or grease cups. Combine sugar, oil, eggs, pumpkin and water. Add flour, baking powder, baking soda, salt, and cinnamon. Blend together until smooth. Do not over blend. Add raisins if desired. Bake for 15 minutes.
Wait til cool enough to eat. 🙂 Enjoy!!!