Snickerdoodle Cookie Recipe

1 1/2 cups white sugar
1 cup margarine ( we use dairy free margarine- but I think butter would work really well in this recipe! I haven’t tried it though- so I can’t vouche for sure.)
2 large eggs
2 3/4 cup all purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda

3 TB sugar
3 TB cinnamon (for rolling dough balls)

Preheat oven to 400 degrees.
Mix sugar, margarine, and eggs in large bowl. Stir in flour, cream of tartar and baking soda. The dough should roll nicely into balls in the palm of your hand without sticking. If it doesn’t- add more flour, a little at a time, until the dough is nice and stiff and rolls neatly into a smooth little ball.

Mix the sugar and cinnamon together into a bowl for rolling dough balls.

Shape dough into balls and roll in cinnamon mixture. Place on ungreased cookie sheets. Bake for 8-10 minutes until set. Remove from oven. Remove cookies from cookie sheets while still warm to cool. This will prevent them from sticking to the cookie trays. Cool on rack or paper towels.