1 bag whole cranberries
2 cups white sugar
2 20 ounce cans crushed pineapple, drained
1 15 ounce can mandarin oranges, drained
1 sweet green pear
1 sweet, small, yellow apple
Chop cranberries, apple, and pear. Place in bowl. Drain and slice mandarin oranges. Place in bowl. Drain crushed pineapple. Place in bowl. Add 2 cups white sugar. Mix well. Chill.
Serve in a clear glass serving dish.