1 bag whole cranberries

2 cups white sugar

2 20 ounce cans crushed pineapple, drained

1 15 ounce can mandarin oranges, drained

1 sweet green pear

1 sweet, small, yellow apple

Chop cranberries, apple, and pear. Place in bowl. Drain and slice mandarin oranges. Place in bowl. Drain crushed pineapple. Place in bowl. Add 2 cups white sugar. Mix well. Chill.

Serve in a clear glass serving dish.