Best Ever Dairy Free/Egg Free Cinnamon Rolls. Truly- so tasty- you would never know!

1 cup vanilla soymilk

1/3 cup canola oil

4 TB water

2 TB olive oil

2 cups whole wheat flour

2 cups all-purpose, unbleached flour

1/2 cup granulated sugar

4 tsp. baking powder (aluminum free)

2 1/4 tsp. yeast from jar

Place above ingredients in order into bread machine and put on dough setting until completed.

Filling (mix together):

1 cup packed brown sugar

2 1/2 TB cinnamon

1/3 cup melted margarine

Roll the dough out into a 21″ x 16″ rectangle. (I divide the dough in half and roll each half separately on an individual giant pampered chef cutting board.)  Spread the filling mixture evenly over the dough. ( I use half at a time.) Roll the dough from long side to long side into a tube and pinch the ends together. Cut the dough into pieces approximately one inch in size.   Place the rolls onto a greased baking pan. Cover and let rise in a warm place. About 30 minutes to 1 hour.  Bake at 400 for ten minutes. Drizzle with Icing.

Icing:

4 TB margarine

1 1/2 – 3 cups confectioners sugar (to your preference)

1 tsp. real vanilla extract

Drizzle on rolls. Serve hot, cold, room temperature, any way at all. They are DE-LICIOUS.