Best Ever Dairy Free/Egg Free Cinnamon Rolls. Truly- so tasty- you would never know!
1 cup vanilla soymilk
1/3 cup canola oil
4 TB water
2 TB olive oil
2 cups whole wheat flour
2 cups all-purpose, unbleached flour
1/2 cup granulated sugar
4 tsp. baking powder (aluminum free)
2 1/4 tsp. yeast from jar
Place above ingredients in order into bread machine and put on dough setting until completed.
Filling (mix together):
1 cup packed brown sugar
2 1/2 TB cinnamon
1/3 cup melted margarine
Roll the dough out into a 21″ x 16″ rectangle. (I divide the dough in half and roll each half separately on an individual giant pampered chef cutting board.) Spread the filling mixture evenly over the dough. ( I use half at a time.) Roll the dough from long side to long side into a tube and pinch the ends together. Cut the dough into pieces approximately one inch in size. Place the rolls onto a greased baking pan. Cover and let rise in a warm place. About 30 minutes to 1 hour. Bake at 400 for ten minutes. Drizzle with Icing.
4 TB margarine
1 1/2 – 3 cups confectioners sugar (to your preference)
1 tsp. real vanilla extract
Drizzle on rolls. Serve hot, cold, room temperature, any way at all. They are DE-LICIOUS.